Millbrook is a boutique winery nestled in the jarrah forest high in the Perth Hills, 45 minutes drive south of Perth, with stunning vistas across the shimmering lake and rolling vineyards beyond. The restaurant is open for lunch from midday to 5pm Thursday to Monday.
The multi-award winning restaurant uses ingredients sourced locally and as sustainably as possible, the restaurant incorporates more than 100 varieties of heirloom vegetables grown in the Millbrook garden and picked fresh daily, as well as stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey sourced from the estate.
Head Chef, Guy Jeffreys, was named Chef of the Year 2017 by the West Australian Good Food Guide for “plating up food that is memorable, creative and generous” with the restaurant rated 2nd across the whole state.
- Actively welcomes people with access needs.
- Caters for people who use a wheelchair.
- Caters for people who are deaf or have hearing loss.
- Disabled access available, contact operator for details.
This information has been supplied by the tourism operator via the Australia Tourism Data Warehouse and is yet to be verified as meeting The Good Scout Accessible Standard.
FACILITIES FOUND HERE
- Alfresco/Outdoor Dining
- Coach Parking
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Takeaway Available
- Waterside Dining