Millbrook is a boutique winery nestled in the jarrah forest high in the Perth Hills, 45 minutes drive south of Perth, with stunning vistas across the shimmering lake and rolling vineyards beyond. The restaurant is open for lunch from midday to 5pm Thursday to Monday.
The multi-award winning restaurant uses ingredients sourced locally and as sustainably as possible, the restaurant incorporates more than 100 varieties of heirloom vegetables grown in the Millbrook garden and picked fresh daily, as well as stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey sourced from the estate.
Head Chef, Guy Jeffreys, was named Chef of the Year 2017 by the West Australian Good Food Guide for “plating up food that is memorable, creative and generous” with the restaurant rated 2nd across the whole state.
WHY ISN’T THE GOOD ACCESS BADGE TURNED ON?
Some listings are here because we think they’re pretty cool and you should know about them! And some, we just haven’t quite got enough info to make the ‘Good Access’ call yet.. so to answer the question, a business could be listed on our site if:
A. The business indicates they have some accessible facilities, but we haven’t quite gotten around to chatting through the details, stay tuned! If you’ve been here, leave a review and let us know about your experience!
B. We have spoken to their team.. the facilities aren’t quite what we’d call accessible BUT we’ve provided you with ‘good to know’ tips in case you’re keen to give it a go anyway!
FACILITIES FOUND HERE
- Alfresco/Outdoor Dining
- Coach Parking
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Takeaway Available
- Waterside Dining
ACTIVITIES YOU CAN ENGAGE IN