With roots in fine dining, Chef Nick Gardner shares his passion and worldwide experience at Hampden Deli, Dining and School from Hatted and Michelin starred restaurants through his unique and creative cuisine.
During the day they operate as a deli and source the finest local, fresh and seasonal ingredients.
They pickle, ferment, brine, cook, knead, bake and serve naturally the best housemade deli produce they can. You will also find a great cup of Allpress coffee and cold pressed juices.
Need a healthy bite for the road or a grazing board for tonight’s dinner at your accommodation? Check out Hampden Deli’s daily offerings.
Weekly changing dining events await you. Intimate guest chef dinners, degustations with wine pairing and produce events. Ingrained in their team is attentive service and a commitment to quality. Hampden Deli’s open kitchen is a unique experience – perfect for your own private gathering.
Want to learn the chef secrets from behind the walls of the kitchen? Join a cooking class to enhance or finesse your kitchen skills. You can learn the basics; pairing the right produce, quick, easy preparation techniques, to cooking and serving your meals with wine. A rotating roster of cooking classes is available.
- Actively welcomes people with access needs.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who are deaf or have hearing loss.
- Caters for people who are blind or have vision loss.
- Disabled access available, contact operator for details.
This information has been supplied by the tourism operator via the Australia Tourism Data Warehouse and is yet to be verified as meeting The Good Scout Accessible Standard.
FACILITIES FOUND HERE
- Alfresco/Outdoor Dining
- Cooking School
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Takeaway Available