Hampden Deli, Dining and School


With roots in fine dining, Chef Nick Gardner shares his passion and worldwide experience at Hampden Deli, Dining and School from Hatted and Michelin starred restaurants through his unique and creative cuisine.

During the day they operate as a deli and source the finest local, fresh and seasonal ingredients.

They pickle, ferment, brine, cook, knead, bake and serve naturally the best housemade deli produce they can. You will also find a great cup of Allpress coffee and cold pressed juices.

Need a healthy bite for the road or a grazing board for tonight’s dinner at your accommodation? Check out Hampden Deli’s daily offerings.

Weekly changing dining events await you. Intimate guest chef dinners, degustations with wine pairing and produce events. Ingrained in their team is attentive service and a commitment to quality. Hampden Deli’s open kitchen is a unique experience – perfect for your own private gathering.

Want to learn the chef secrets from behind the walls of the kitchen? Join a cooking class to enhance or finesse your kitchen skills. You can learn the basics; pairing the right produce, quick, easy preparation techniques, to cooking and serving your meals with wine. A rotating roster of cooking classes is available.


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A. The business indicates they have some accessible facilities, but we haven’t quite gotten around to chatting through the details, stay tuned! If you’ve been here, leave a review and let us know about your experience!

B. We have spoken to their team.. the facilities aren’t quite what we’d call accessible BUT we’ve provided you with ‘good to know’ tips in case you’re keen to give it a go anyway!


  • Alfresco/Outdoor Dining
  • Cooking School
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available


160 Moss Vale Road 4, Kangaroo Valley Jervis Bay & Shoalhaven New South Wales Australia 2577
New South Wales